Famous Hot Artichoke Spinach Dip
Dive into the irresistible flavors of this Famous Hot Artichoke Spinach Dip, a crowd-pleasing appetizer that’s creamy, cheesy, and downright addictive. This warm dip combines tender spinach and marinated artichoke hearts with a luscious blend of cream cheese, sour cream, mayonnaise, and a duo of Parmesan and mozzarella cheeses for the ultimate savory delight. Infused with a hint of garlic and perfectly seasoned, it’s baked to golden, bubbly perfection in just 25 minutes. Ideal for parties, game days, or any gathering, this easy-to-make dip pairs beautifully with toasted bread, crackers, or fresh veggies for dipping. Whether you're hosting or simply indulging, this hot spinach artichoke dip is guaranteed to be the star of the table.
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Recipe Information
Ingredients
- 10 oz Frozen spinach (chopped, thawed, and drained)
- 14 oz Marinated artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Prepare the spinach by thawing it completely and removing excess water by pressing it through a fine sieve or squeezing it in a clean kitchen towel.
In a large mixing bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese.
Add minced garlic, salt, and black pepper to the mixture. Stir until all ingredients are thoroughly combined and creamy.
Transfer the mixture to a baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is slightly golden.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with toasted bread slices, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
4026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.9 g | 468% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 6534 mg | 284% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 28.5 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2664 mg | 205% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2254 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
