Pear Relish
Brighten up your pantry with this sweet and tangy homemade Pear Relish! Crafted with ripe pears, crisp bell peppers, and a hint of warm spices like cinnamon and cloves, this vibrant condiment is a delightful blend of flavors that will elevate any meal. Its subtle sweetness from granulated sugar is perfectly balanced by the zesty kick of white vinegar, creating a versatile relish that pairs beautifully with roasted meats, sandwiches, or cheese boards. Ready in just over an hour with minimal prep, this simple recipe yields a jam-like consistency that’s perfect for canning or enjoying fresh from the jar. Say goodbye to bland side dishes and add a touch of gourmet flair to your table with this easy Pear Relish recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium (peeled, cored, and diced) ripe pears
- 1 large (finely chopped) white onion
- 1 medium (finely chopped) green bell pepper
- 1 medium (finely chopped) red bell pepper
- 1.5 cups granulated sugar
- 1 cup white vinegar
- 1 teaspoon ground mustard
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 teaspoon salt
Instructions
Start by preparing the pears. Peel, core, and dice them into small, uniform pieces.
Finely chop the white onion, green bell pepper, and red bell pepper to match the size of the pear pieces.
In a large pot, combine the diced pears, chopped onion, and chopped peppers.
Add the granulated sugar, white vinegar, ground mustard, ground cinnamon, ground cloves, and salt to the pot. Stir well to combine all the ingredients.
Place the pot on the stove over medium heat. Bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
Reduce the heat to low and let the mixture simmer uncovered for about 45 minutes. Stir frequently to prevent sticking and to evenly cook the relish. The mixture should thicken slightly as it cooks.
Once the relish has reached a jam-like consistency, remove it from the heat and let it cool slightly.
Carefully spoon the pear relish into sterilized jars, leaving about 1/4 inch of headspace. Seal tightly and allow it to cool to room temperature.
Store the jars in the refrigerator for up to 2 weeks or process them in a water bath for longer shelf life.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 497.1 g | 181% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 419.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
