Ginger Pear Chutney
Sweet, tangy, and infused with warming spices, this Ginger Pear Chutney is a flavorful condiment that elevates any dish it accompanies. Crafted with juicy ripe pears, finely grated fresh ginger, and a touch of golden raisins, this chutney boasts a perfect balance of sweetness and spice. Simmered with aromatic cinnamon, cloves, and allspice, it develops a rich and jammy texture that pairs beautifully with cheese boards, roasted meats, or even as a sandwich spread. The addition of apple cider vinegar gives it a delightful tang, while brown sugar adds depth and caramel-like sweetness. Ready in just under an hour, this homemade chutney is an excellent way to capture the flavors of the season and can be stored in the refrigerator for up to two weeks, making it a versatile and delicious addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 4 medium (about 2 pounds) ripe pears
- 2 tablespoons, finely grated fresh ginger
- 1 small, finely chopped yellow onion
- 0.5 cup apple cider vinegar
- 0.75 cup, packed brown sugar
- 0.5 cup golden raisins
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.5 teaspoon ground allspice
- 1 teaspoon kosher salt
- 0.25 cup water
Instructions
Peel, core, and dice the pears into small cubes, about 1/2-inch in size. Set aside.
In a medium saucepan, heat the water and apple cider vinegar over medium heat.
Add the brown sugar to the saucepan and stir until dissolved.
Stir in the finely chopped onion, grated ginger, golden raisins, ground cinnamon, ground cloves, ground allspice, and kosher salt.
Add the diced pears to the saucepan and gently stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cook the chutney uncovered for about 45 minutes, stirring occasionally, until the pears are tender and the mixture has thickened to a jam-like consistency.
Remove the saucepan from heat and let the chutney cool to room temperature.
Transfer the chutney to airtight jars or containers and refrigerate. It can be stored in the refrigerator for up to 2 weeks.
Serve the Ginger Pear Chutney with your favorite cheese, grilled meats, or as a condiment for sandwiches and wraps.
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 731.7 g | 266% | |
| Dietary Fiber | 128.5 g | 459% | |
| Total Sugars | 508.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 5196 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
