Peanutty Sate Pork Wrap
Savor the bold, gourmet flavors of these Peanutty Sate Pork Wraps—a quick and easy recipe that brings the vibrant taste of Southeast Asia straight to your table. Tender pork tenderloin is marinated in a zesty blend of soy sauce, lime juice, and ginger, then seared to golden perfection for a mouthwatering base. The creamy, nutty peanut sauce, infused with coconut milk and a hint of spice, adds an irresistible depth of flavor. Fresh, crisp cucumber, carrot, and lettuce provide a refreshing crunch, while soft tortilla wraps hold everything together for the perfect handheld meal. With just 40 minutes from prep to plate, this versatile recipe is ideal for busy weeknights or casual gatherings, offering a satisfying fusion of textures and flavors. Don’t forget extra peanut sauce for dipping—it's too good to resist!
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Recipe Information
Ingredients
- 500 grams Pork tenderloin
- 3 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground ginger
- 3 tablespoons Peanut butter (smooth or crunchy)
- 4 tablespoons Coconut milk
- 1 teaspoon Sriracha or chili sauce (optional)
- 4 pieces Tortilla wraps (large)
- 1 medium Cucumber, julienned
- 1 medium Carrot, julienned
- 4 large Lettuce leaves
- 2 tablespoons Fresh cilantro
- 1 tablespoon Sesame seeds (optional)
- 2 tablespoons Cooking oil
Instructions
Cut the pork tenderloin into thin strips about 1/4 inch thick.
In a large bowl, combine 2 tablespoons soy sauce, 1 tablespoon lime juice, honey, minced garlic, and ground ginger to create the marinade.
Add the pork strips to the marinade, ensuring the pieces are evenly coated. Cover and refrigerate for 15-20 minutes.
While the pork marinates, prepare the peanut sauce. In a small bowl, whisk together peanut butter, coconut milk, 1 tablespoon soy sauce, 1 tablespoon lime juice, and Sriracha (optional), until smooth. Adjust seasoning to taste and set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat.
Remove the marinated pork from the fridge and stir-fry in the hot skillet in batches, cooking for about 2-3 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm.
Warm the tortilla wraps in a dry skillet or microwave for a few seconds until pliable.
To assemble the wraps, lay one lettuce leaf on each tortilla. Top with a portion of cooked pork strips, a handful of julienned cucumber and carrot, a drizzle of peanut sauce, and a sprinkle of fresh cilantro and sesame seeds (if using).
Fold the sides of the tortilla inward, then roll tightly to create a wrap. Repeat with the remaining tortillas.
Serve immediately, with extra peanut sauce on the side for dipping if desired.
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5374 mg | 234% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 36.5 g | ||
| Protein | 167.7 g | 335% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 444 mg | 34% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3854 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
