Peanut Cilantro Noodles
Boldly flavorful and irresistibly creamy, these Peanut Cilantro Noodles are a quick and versatile dish perfect for any occasion. Featuring tender spaghetti or rice noodles tossed in a luscious, zesty sauce made from peanut butter, soy sauce, lime juice, and a hint of honey or maple syrup, this recipe packs a punch of savory-sweet goodness. Fresh cilantro and green onions add brightness, while optional sriracha gives it a customizable kick. Garnished with crunchy roasted peanuts and sesame seeds, this meal is as stunning as it is satisfying. Ready in just 25 minutes, these Asian-inspired noodles are perfect served warm, chilled, or at room temperature—making them ideal for busy weeknights, meal prep, or even picnics. Vegetarian and easily adapted to be vegan, this dish is both comforting and nutrient-packed.
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Recipe Information
Ingredients
- 12 oz spaghetti noodles (or rice noodles)
- 0.3333 cup peanut butter (smooth or crunchy)
- 0.25 cup soy sauce (low sodium preferred)
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tbsp sriracha or chili garlic sauce (optional, for heat)
- 2-3 tbsp water
- 0.5 cup cilantro (chopped)
- 2 stalks green onions (sliced)
- 0.25 cup roasted peanuts (chopped, for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
1. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking. Set aside.
2. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, grated ginger, and sriracha or chili garlic sauce (if using). Gradually add 2-3 tablespoons of water, one tablespoon at a time, until the sauce reaches your desired consistency.
3. In a large mixing bowl, combine the cooked noodles with the peanut sauce. Toss until the noodles are well-coated.
4. Add the chopped cilantro and sliced green onions to the noodles, tossing gently to incorporate.
5. Serve the noodles in bowls, garnished with roasted peanuts and sesame seeds if desired.
6. Enjoy warm, at room temperature, or chilled!
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 34.1 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1709 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
