Sate Babe Pork Sate
Bring the vibrant flavors of Southeast Asia to your kitchen with this irresistible Sate Babe Pork Sate recipe, a classic Indonesian dish that’s perfect for grilling enthusiasts. Tender chunks of marinated pork shoulder or loin are infused with an aromatic blend of turmeric, coriander, garlic, shallots, and soy sauce, then skewered and grilled to caramelized perfection. The highlight of this dish is the rich and creamy peanut sauce, made with coconut milk, kecap manis, and optional chili paste for a spicy kick. Quick to prepare and bursting with flavor, these pork satay skewers are ideal for casual barbecues, family dinners, or your next Asian-inspired feast. Serve them with steamed rice or rice cakes to complete this authentic culinary experience.
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Recipe Information
Ingredients
- 500 grams Pork shoulder or pork loin
- 4 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 2 tablespoons Palm sugar or brown sugar
- 3 medium Shallots
- 4 large Garlic cloves
- 1 teaspoon Ground coriander
- 0.5 teaspoons Turmeric powder
- 3 tablespoons Cooking oil
- 100 grams Peanut butter (smooth or crunchy)
- 150 milliliters Coconut milk
- 2 tablespoons Kecap manis (sweet soy sauce)
- 1 teaspoon Ground chili paste (optional)
- 0.5 teaspoons Salt
- 50 milliliters Water
- 10 pieces Bamboo skewers
Instructions
Soak bamboo skewers in water for 30 minutes to prevent burning during grilling.
Cut the pork shoulder or pork loin into bite-sized pieces, approximately 2 cm cubes.
In a food processor, combine shallots, garlic, ground coriander, turmeric, soy sauce, lime juice, palm sugar, and 2 tablespoons of cooking oil. Blend until a smooth marinade forms.
Place the pork in a large bowl and pour the marinade over it. Mix well to coat evenly. Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Meanwhile, prepare the peanut sauce. In a small saucepan over medium heat, combine peanut butter, coconut milk, kecap manis, ground chili paste (if using), and salt. Stir well and add a splash of water to thin the sauce to your desired consistency. Simmer for 5-7 minutes, stirring constantly, until smooth and fragrant. Remove from heat and set aside.
Preheat a grill or grill pan to medium-high heat. Thread the marinated pork pieces onto the soaked bamboo skewers, leaving a small gap at the bottom for handling.
Brush the skewers lightly with the remaining 1 tablespoon of cooking oil to prevent sticking.
Grill the skewers for about 3-4 minutes on each side, or until the pork is cooked through and slightly charred. Baste occasionally with any leftover marinade while grilling.
Serve the pork satay hot with the peanut sauce on the side for dipping. Enjoy with steamed rice or rice cakes for a traditional touch.
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5277 mg | 229% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 68.8 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
