Indonesian Peanut Roll Ups
Satisfy your cravings for bold, flavorful snacks with these irresistible Indonesian Peanut Roll Ups! Packed with crisp julienned veggies like cucumber, carrot, and red bell pepper, these tortilla wraps are elevated with a creamy, homemade peanut sauce made from smooth peanut butter, rich coconut milk, soy sauce, and a hint of zesty lime. Finished with a sprinkle of roasted peanuts for crunch and fresh cilantro for brightness, these roll-ups deliver a perfect balance of textures and tastes in every bite. Quick to prepare in just 15 minutes, they make an excellent appetizer, snack, or light lunch option. Serve them with extra peanut sauce for dipping and watch them disappear at your next gathering! Perfect for anyone looking for easy vegetarian recipes with Asian-inspired flavors.
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Recipe Information
Ingredients
- 4 pieces Tortilla wraps
- 0.5 cup Smooth peanut butter
- 0.25 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoons Ground ginger
- 1 medium Cucumber, julienned
- 1 large Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 2 tablespoons Cilantro, chopped
- 2 stalks Green onions, sliced
- 2 tablespoons Roasted peanuts, crushed
Instructions
In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, honey, minced garlic, and ground ginger until smooth. This will be your peanut sauce.
Warm the tortilla wraps slightly in the microwave or on a skillet to make them pliable.
Lay one tortilla flat on a clean surface. Spread 2-3 tablespoons of the peanut sauce evenly over it, leaving about 1 inch around the edges.
Arrange a handful of cucumber, carrot, red bell pepper, cilantro, and green onions in a line across the center of the tortilla.
Sprinkle a small amount of crushed roasted peanuts over the vegetables for added crunch.
Carefully roll up the tortilla tightly, tucking in the edges as you go to create a neat roll.
Repeat the process with the remaining tortillas and filling ingredients.
Cut each roll into 4-6 bite-sized pieces and secure them with toothpicks if necessary.
Serve immediately with extra peanut sauce for dipping, or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 47.0 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1319 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
