Peanut Butter Pie with Fudge Topping
Indulge in pure decadence with this irresistible Peanut Butter Pie with Fudge Topping, a no-bake masterpiece that’s as easy to make as it is to enjoy. Featuring a buttery graham cracker crust as the perfect base, the luscious peanut butter filling is whipped to creamy perfection with cream cheese, powdered sugar, and freshly whipped cream. Topping it all off is a rich, silky fudge layer made with melted semi-sweet chocolate and heavy cream, adding a luxurious finish to every bite. With just 25 minutes of prep time and minimal effort, this chilled dessert is ideal for any occasion, whether it’s a casual family dinner or a festive celebration. Slice into this dreamy pie and savor the perfect balance of sweet, salty, and chocolatey richness that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Confectioners' sugar
- 1 cup Heavy whipping cream
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream (for fudge topping)
- 1 teaspoon Vanilla extract
Instructions
Prepare the crust: In a medium mixing bowl, stir together the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use a flat-bottomed glass or measuring cup to smooth out the crust.
Chill the crust in the refrigerator for at least 10 minutes while preparing the filling.
Prepare the filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand or stand mixer until smooth and creamy.
Gradually mix in the confectioners' sugar until fully incorporated.
In a separate medium bowl, whip the heavy whipping cream until stiff peaks form using a hand or stand mixer. This should take about 3-5 minutes.
Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to deflate the cream.
Spread the filling evenly over the prepared crust, smoothing out the top with a spatula.
Prepare the fudge topping: In a small saucepan over low heat, combine the chocolate chips and 1/2 cup heavy cream.
Stir constantly until the chocolate is fully melted and the mixture is smooth, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the fudge topping to cool slightly, then pour it gently over the peanut butter filling, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours or until fully set before serving.
Slice and enjoy this decadent Peanut Butter Pie with Fudge Topping!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 40.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
