Indulge your sweet tooth with this decadent Pampered Chef Style Peanut Buster Dessert Pizza—a show-stopping treat that combines a buttery sugar cookie crust with layers of creamy peanut butter goodness, rich chocolate ganache, and crunchy roasted peanuts. Topped with mini chocolate chips for an extra burst of sweetness, this dessert pizza is the ultimate crowd-pleaser, perfect for parties, potlucks, or as a weekend family treat. Ready in just under 40 minutes, it’s easy to make yet delivers a bakery-quality dessert right from your kitchen. Whether you're a fan of peanut butter and chocolate or simply love unique dessert creations, this peanut buster pizza recipe is bound to become a favorite. Don’t forget to chill before slicing for that flawless slice-and-serve perfection!
Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or line it with parchment paper.
Press the sugar cookie dough evenly onto the pizza pan to form the crust.
Bake the crust in the preheated oven for 16-18 minutes, or until the edges are lightly golden brown. Remove from the oven and allow to cool completely.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and peanut butter together until smooth and creamy.
Spread the peanut butter mixture evenly over the cooled cookie crust using a spatula.
In a microwave-safe bowl, combine the chocolate fudge topping and heavy whipping cream. Microwave on medium power for 20-second intervals, stirring between each, until it forms a smooth ganache.
Drizzle the chocolate ganache over the peanut butter layer in a crisscross or circular pattern.
Sprinkle the salted roasted peanuts and mini chocolate chips evenly over the top of the dessert pizza.
Place the dessert pizza in the refrigerator for at least 30 minutes to set before slicing and serving.
Slice into wedges and enjoy!
Calories |
6024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.2 g | 463% | |
| Saturated Fat | 141.9 g | 710% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3642 mg | 158% | |
| Total Carbohydrate | 587.6 g | 214% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 418.2 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.