Snickers Cream Pie
Indulge in the decadence of a homemade Snickers Cream Pie—a no-bake dessert masterpiece that combines creamy, crunchy, and gooey textures in every bite. Featuring a buttery graham cracker crust as the base, this pie is layered with a luscious filling made from cream cheese, peanut butter, and freshly whipped cream, folded together with chunks of iconic Snickers bars for an irresistible chocolate-caramel crunch. Drizzled with rich hot fudge and silky caramel sauce, and finished with a generous sprinkle of chopped peanuts and more Snickers pieces, this crowd-pleaser is as visually stunning as it is delicious. Perfect for peanut butter lovers and chocolate fans alike, this easy-to-make dessert requires minimal prep time but guarantees maximum indulgence at any gathering or special occasion!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1.5 cups heavy whipping cream
- 3 large Snickers bars, chopped
- 0.5 cup hot fudge sauce
- 0.5 cup caramel sauce
- 0.25 cup peanuts, chopped
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly moistened.
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust.
Bake the crust in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the peanut butter and vanilla extract to the cream cheese mixture, and beat until well combined.
In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Fold in half of the chopped Snickers bars into the peanut butter filling.
Spread the filling evenly into the cooled crust and smooth the top.
Drizzle the top of the pie with hot fudge sauce and caramel sauce.
Sprinkle the remaining chopped Snickers bars and chopped peanuts over the top of the pie.
Refrigerate the pie for at least 4 hours or until set.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
7333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 496.2 g | 636% | |
| Saturated Fat | 227.7 g | 1138% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 4007 mg | 174% | |
| Total Carbohydrate | 617.9 g | 225% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 456.2 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 781 mg | 60% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
