Dreamsicle Lovers Cake
Indulge in a taste of nostalgia with Dreamsicle Lovers Cake, a dreamy dessert that perfectly captures the creamy citrus bliss of your favorite childhood treat. This two-layer sponge cake bursts with fresh orange juice and fragrant zest, delivering tangy brightness in every bite. Paired with a luscious cream cheese frosting infused with hints of vanilla and orange extract, this cake achieves a perfect balance of sweet and citrusy. The addition of optional orange food coloring gives it a vibrant pop that’s as delightful to the eyes as it is to the palate. Ideal for celebrations or simply satisfying that citrus craving, this easy-to-make cake is ready in under an hour and serves 12. Garnish with orange zest or slices for a stunning presentation that's guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 1.75 cups Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Orange zest
- 0.75 cups Fresh orange juice
- 0.5 cups Whole milk
- 1.5 cups Confectioners' sugar
- 8 ounces Cream cheese (softened)
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract (for frosting)
- 1 teaspoon Orange extract (for frosting)
- 2 drops Optional orange food coloring
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest until well combined.
In a separate small bowl or measuring cup, combine the fresh orange juice and milk.
Alternately add the dry ingredients (flour mixture) and the wet ingredients (orange juice and milk mixture) to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Divide the cake batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely before frosting.
To make the frosting, beat the softened cream cheese and confectioners' sugar together in a large bowl until smooth and creamy.
Add the heavy whipping cream, vanilla extract, and orange extract to the cream cheese mixture and beat until the frosting is light, fluffy, and spreadable. Add optional orange food coloring for a vibrant touch.
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread an even layer of frosting on top of it.
Place the second cake layer on top, then frost the top and sides of the entire cake.
Decorate as desired with additional orange zest or orange slices. Refrigerate the cake for at least 30 minutes to allow the frosting to set before serving.
Slice and enjoy this delicious Dreamsicle Lovers Cake!
Nutrition Facts
Calories |
6549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.2 g | 423% | |
| Saturated Fat | 195.9 g | 980% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1637 mg | 546% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 814.8 g | 296% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 569.8 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 597 mg | 46% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
