Hot Fudge Peanut Butter Pie
Indulge in the ultimate dessert decadence with this Hot Fudge Peanut Butter Pie—a luscious, no-bake treat that combines a buttery graham cracker crust, a velvety peanut butter cream filling, and a generous drizzle of rich hot fudge sauce. Perfect for peanut butter lovers, this recipe balances the creamy, nutty goodness with the indulgent sweetness of whipped cream and layers of chocolatey topping. Topped with optional chopped peanuts and chocolate shavings for added texture and flair, this dessert requires just 25 minutes of prep time before chilling to perfection. With its irresistible flavor and no baking required, it’s a crowd-pleaser ideal for special occasions or simply satisfying your sweet tooth. Refrigerate, slice, and serve a chilled slice of pure bliss!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Peanut butter (creamy)
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream, cold
- 1 cup Hot fudge sauce, warmed
- 0.25 cup Peanuts, chopped (optional)
- 0.25 cup Chocolate shavings or chips (optional)
Instructions
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for at least 30 minutes to set.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using an electric hand mixer or stand mixer.
Add the peanut butter and vanilla extract to the cream cheese mixture. Mix until fully combined.
In a separate bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture in three parts, being careful not to deflate the whipped cream.
Pour the peanut butter filling into the chilled pie crust, smoothing out the top with a spatula.
Drizzle the warmed hot fudge sauce evenly over the top of the peanut butter filling, allowing some to drizzle down the sides if desired.
Sprinkle the top of the pie with chopped peanuts and chocolate shavings or chips, if using.
Refrigerate the pie for at least 4 hours, or overnight, to allow it to firm up and enhance the flavors.
Slice and serve chilled. Enjoy a rich and creamy slice of Hot Fudge Peanut Butter Pie!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 49.7 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
