Chocolate Coffee Toffee Chex Mix
Indulge in the ultimate sweet and salty snack with this irresistible Chocolate Coffee Toffee Chex Mix! Perfectly crunchy Rice Chex cereal and mini pretzel twists are coated in a luscious espresso-infused caramel and drizzled with smooth melted chocolate. A sprinkling of sweet toffee bits and a dusting of cocoa-powdered sugar take this crowd-pleasing treat to the next level. Ready in just 20 minutes, this no-bake recipe combines the bold flavors of chocolate and coffee in a bite-sized mix that’s perfect for parties, movie nights, or gifting. Whether you're a coffee lover or simply looking for a unique snack, this Chex mix delivers a gourmet twist to classic homemade treats.
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Recipe Information
Ingredients
- 6 cups Rice Chex cereal
- 2 cups Mini pretzel twists
- 1 cup Toffee bits
- 1 cup Chocolate chips
- 1 stick Unsalted butter
- 1 quarter cup Light corn syrup
- 0.5 cup Brown sugar
- 1 teaspoon Instant espresso powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Powdered sugar
- 2 tablespoons Cocoa powder
Instructions
Prepare two large baking sheets by lining them with parchment paper or silicone baking mats.
In a large mixing bowl, combine the Rice Chex cereal and mini pretzel twists. Set aside.
Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar, light corn syrup, and salt. Heat until the mixture is bubbling, about 2-3 minutes.
Remove the saucepan from heat and quickly stir in the instant espresso powder and vanilla extract until fully combined.
Pour the hot mixture over the cereal and pretzels in the large mixing bowl. Gently toss with a rubber spatula until the pieces are evenly coated.
Transfer the coated mixture onto the prepared baking sheets, spreading it out into an even layer. Let it cool for 5-10 minutes.
Melt the chocolate chips in the microwave in 20-second increments, stirring after each interval until smooth. Drizzle the melted chocolate over the cooled Chex mix.
Sprinkle the toffee bits evenly across the mix while the chocolate is still wet.
In a small bowl, sift together the powdered sugar and cocoa powder. Sprinkle this mixture over the Chex mix for a final touch.
Let the mixture set at room temperature until the chocolate hardens, about 30 minutes. Alternatively, you can refrigerate it for 10-15 minutes to speed up the process.
Once completely set, break the mix into clusters and serve. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 40.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 235 mg | 18% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
