Peanut Butter Chocolate Pretzel Sandwiches
Indulge in the perfect balance of sweet, salty, and crunchy with these irresistible Peanut Butter Chocolate Pretzel Sandwiches! This no-bake treat features creamy peanut butter blended with powdered sugar, sandwiched between crispy mini pretzel twists, then dipped in velvety semisweet chocolate for the ultimate dessert bite. A touch of coconut oil ensures a glossy chocolate coating, while a sprinkle of flaky sea salt adds a gourmet twist. Ready in just under 30 minutes, these bite-sized delights are ideal for parties, movie nights, or whenever the craving for a sweet-salty combo strikes. Easily stored in the fridge, they’re a make-ahead favorite you’ll want to keep on hand.
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Recipe Information
Ingredients
- 50 pieces Mini pretzel twists
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1.5 cups Semisweet chocolate chips
- 1 tablespoon Coconut oil (or vegetable oil)
- 1 teaspoon Flaky sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium bowl, mix together the peanut butter and powdered sugar until fully combined and a firm but spreadable consistency is achieved.
Spoon about 1 teaspoon of the peanut butter mixture onto the flat side of a mini pretzel. Top with another pretzel to form a sandwich and gently press down to secure. Repeat until all the peanut butter mixture is used.
Place the pretzel sandwiches on the prepared baking sheet and freeze for 15 minutes to firm up.
While the sandwiches are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted.
Remove the pretzel sandwiches from the freezer. Using a fork or dipping tool, dip each sandwich into the melted chocolate, ensuring it is fully or partially coated as desired. Let excess chocolate drip off before placing it back onto the baking sheet.
If desired, sprinkle a small pinch of flaky sea salt onto each chocolate-coated pretzel sandwich before the chocolate sets.
Allow the chocolate to set completely at room temperature or refrigerate briefly to speed up the process.
Serve and enjoy your Peanut Butter Chocolate Pretzel Sandwiches! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4489 mg | 195% | |
| Total Carbohydrate | 464.3 g | 169% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 334.9 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
