Peanut Butter Banana Tart
Indulge in the creamy, nutty goodness of a Peanut Butter Banana Tart, a no-fuss dessert that combines rich flavors and delightful textures. Built on a buttery graham cracker crust, this tart features a luscious peanut butter and cream cheese filling that’s lightened with whipped cream for a silky, mousse-like consistency. Fresh sliced bananas add natural sweetness and a layer of fruitiness, while optional toppings like a drizzle of honey, chopped peanuts, or chocolate shavings elevate both flavor and presentation. Perfect for gatherings or as a special treat, this no-bake-inspired tart is quick to assemble, requiring just 30 minutes of prep and a short bake time. Whether you're a peanut butter lover or simply craving an elegant yet comforting dessert, this tart promises to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 0.5 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 tablespoon honey (for drizzling, optional)
- 2 tablespoons chopped peanuts or chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
In a large bowl, beat the softened cream cheese and peanut butter together using a hand or stand mixer until smooth.
Gradually add the powdered sugar and beat until fully incorporated.
In a separate bowl, whip the heavy whipping cream and vanilla extract to stiff peaks using a mixer.
Fold the whipped cream gently into the peanut butter mixture until smooth and fluffy. Be careful not to deflate the whipped cream.
Once the crust has cooled, spread half of the peanut butter filling evenly over the crust.
Arrange half of the banana slices over the filling, covering the surface, then spread the remaining filling over the bananas in an even layer.
Top the tart with the remaining banana slices. For extra sweetness, drizzle honey over the top, if desired.
Refrigerate the tart for at least 2 hours, or until firm.
When ready to serve, optionally garnish with chopped peanuts or chocolate shavings. Slice into wedges and enjoy!
Nutrition Facts
Calories |
4812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.0 g | 403% | |
| Saturated Fat | 156.4 g | 782% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 446.2 g | 162% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 279.0 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
