Southern Peanut Butter Pie
Indulge in the rich, creamy decadence of Southern Peanut Butter Pie, a no-bake dessert that's perfect for peanut butter lovers! This crowd-pleasing treat starts with a buttery graham cracker crust that's baked to perfection for a delightfully crisp foundation. The luscious filling combines the silky smoothness of cream cheese, fluffy whipped cream, and the nutty richness of creamy peanut butter, creating a melt-in-your-mouth texture with every bite. Topped with a sprinkle of chopped salted peanuts and chocolate shavings for extra crunch and sweetness, this pie is a show-stopping finish to any meal. With just 20 minutes of prep time, it's an easy yet impressive dessert ideal for holidays, potlucks, or weeknight indulgence. Bring a slice of the South to your table with this irresistible peanut butter pie!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1.25 cups Powdered sugar
- 1 cup Creamy peanut butter
- 1.5 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 0.5 cup Salted peanuts, chopped (optional, for topping)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden and fragrant. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar using a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the peanut butter and mix until fully incorporated.
In a separate bowl, whip the heavy cream and vanilla extract on high speed until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the mixture.
Spoon the peanut butter filling into the cooled crust and smooth the top with a spatula.
Optional: Sprinkle the pie with chopped salted peanuts and chocolate shavings for added texture and flavor.
Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, before slicing and serving.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 32.6 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
