Nutrition Facts for Heavenly peanut butter pie

Heavenly Peanut Butter Pie

Image of Heavenly Peanut Butter Pie
Nutriscore Rating: 46/100

Indulge in creamy, dreamy perfection with this Heavenly Peanut Butter Pie—a no-bake delight that’s as easy to make as it is to devour. Featuring a buttery graham cracker crust and a luscious filling made with velvety peanut butter, tangy cream cheese, and fluffy whipped cream, this dessert achieves the perfect balance of richness and lightness. Topped with optional crunchy peanuts or decadent chocolate shavings, every bite offers a mouthwatering blend of sweet and salty flavors. Ready in just 25 minutes of prep and requiring no oven time, this crowd-pleasing pie is perfect for special occasions or satisfying your peanut butter cravings. Serve it chilled for a slice of dessert bliss that will leave everyone asking for seconds!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 0.5 cups Unsalted butter, melted
  • 1 cup Creamy peanut butter
  • 8 ounces Cream cheese, softened
  • 1 cup Powdered sugar
  • 1.5 cups Heavy whipping cream
  • 1 teaspoon Vanilla extract
  • 0.25 cups Chopped peanuts or chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

In a medium mixing bowl, combine graham cracker crumbs and granulated sugar.

2

Stir in the melted butter until the mixture resembles wet sand.

3

Transfer the crumb mixture to a 9-inch pie dish and press it firmly into the bottom and sides to form the crust. Place in the refrigerator to chill while preparing the filling.

4

In a large mixing bowl, beat the peanut butter and cream cheese together using a hand mixer or stand mixer until smooth and well combined.

5

Gradually add the powdered sugar, mixing until fully incorporated.

6

In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.

7

Gently fold the whipped cream into the peanut butter mixture until smooth and airy.

8

Pour the filling into the chilled crust, spreading it evenly with a spatula.

9

Refrigerate the pie for at least 4 hours or until the filling is firm.

10

Before serving, optionally garnish the pie with chopped peanuts or chocolate shavings for an extra touch of flavor.

11

Slice and enjoy!

Cooking Tip: Take your time with each step for the best results!
5917
cal
95.9g
protein
380.8g
carbs
450.6g
fat

Nutrition Facts

1 serving (1333.7g)
Calories
5917
% Daily Value*
Total Fat 450.6 g 578%
Saturated Fat 209.9 g 1050%
Polyunsaturated Fat 0.0 g
Cholesterol 869 mg 290%
Sodium 2991 mg 130%
Total Carbohydrate 380.8 g 138%
Dietary Fiber 22.5 g 80%
Total Sugars 244.1 g
Protein 95.9 g 192%
Vitamin D 0.0 mcg 0%
Calcium 514 mg 40%
Iron 12.4 mg 69%
Potassium 2281 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.5%%
6.4%%
68.0%%
Fat: 4055 cal (68.0%%)
Protein: 383 cal (6.4%%)
Carbs: 1523 cal (25.5%%)