Indulge in creamy, dreamy perfection with this Heavenly Peanut Butter Pie—a no-bake delight that’s as easy to make as it is to devour. Featuring a buttery graham cracker crust and a luscious filling made with velvety peanut butter, tangy cream cheese, and fluffy whipped cream, this dessert achieves the perfect balance of richness and lightness. Topped with optional crunchy peanuts or decadent chocolate shavings, every bite offers a mouthwatering blend of sweet and salty flavors. Ready in just 25 minutes of prep and requiring no oven time, this crowd-pleasing pie is perfect for special occasions or satisfying your peanut butter cravings. Serve it chilled for a slice of dessert bliss that will leave everyone asking for seconds!
In a medium mixing bowl, combine graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Transfer the crumb mixture to a 9-inch pie dish and press it firmly into the bottom and sides to form the crust. Place in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the peanut butter and cream cheese together using a hand mixer or stand mixer until smooth and well combined.
Gradually add the powdered sugar, mixing until fully incorporated.
In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until smooth and airy.
Pour the filling into the chilled crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours or until the filling is firm.
Before serving, optionally garnish the pie with chopped peanuts or chocolate shavings for an extra touch of flavor.
Slice and enjoy!
Calories |
5917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 450.6 g | 578% | |
| Saturated Fat | 209.9 g | 1050% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 2991 mg | 130% | |
| Total Carbohydrate | 380.8 g | 138% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 244.1 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2281 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.