Peanut Butter and Chocolate Mousse Pie
Indulge in the ultimate dessert experience with this Peanut Butter and Chocolate Mousse Pie—a luscious no-bake treat that combines a velvety peanut butter mousse, rich chocolate ganache, and a buttery graham cracker crust. Perfect for peanut butter and chocolate lovers, this pie features a creamy, whipped filling that is both light and decadent, topped with a glossy ganache for a stunning finish. With just 30 minutes of prep time and no baking required, it’s an effortless yet show-stopping dessert for any occasion. Garnish with chopped peanuts or chocolate shavings for an extra touch of elegance, and serve this crowd-pleaser chilled for the perfect slice of indulgence. Ideal for parties, holidays, or a cozy night in, this recipe will satisfy every sweet tooth craving!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Creamy peanut butter
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.25 cups Heavy whipping cream
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy whipping cream (for ganache)
- 0.25 cup Chopped peanuts or chocolate shavings (optional, for garnish)
Instructions
1. Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Refrigerate the crust while you prepare the filling.
3. In a large mixing bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip 1.25 cups of heavy whipping cream to stiff peaks using an electric mixer. Gently fold the whipped cream into the peanut butter mixture until fully combined and no streaks remain. Be careful not to deflate the mixture.
5. Spoon the peanut butter mousse into the prepared crust, spreading it evenly with a spatula. Smooth the top. Place the pie in the refrigerator to chill for at least 2 hours to firm up.
6. While the pie chills, make the chocolate ganache. Heat 0.5 cups of heavy whipping cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and immediately pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before using.
7. Once the pie has set, pour the cooled ganache over the peanut butter mousse layer, spreading it evenly. Return the pie to the refrigerator for another 30 minutes to allow the ganache to firm up.
8. If desired, garnish the pie with chopped peanuts or chocolate shavings before serving.
9. Slice and enjoy your decadent Peanut Butter and Chocolate Mousse Pie!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 36.2 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
