Fluffy Peanut Butter Pie
Indulge in the ultimate no-bake dessert with this Fluffy Peanut Butter Pie, a creamy and decadent treat that’s perfect for peanut butter lovers! Featuring a buttery graham cracker crust and an irresistibly light, mousse-like filling made with smooth peanut butter, cream cheese, and freshly whipped cream, this pie is both rich and airy. With just 20 minutes of prep time and no oven required, it’s an effortless yet impressive dessert that’s ideal for any occasion. Garnish with a dollop of whipped cream, a sprinkle of chopped peanuts, or chocolate shavings for added texture and flavor. Whether you’re hosting a dinner party or satisfying your sweet tooth, this fluffy peanut butter pie is guaranteed to be a crowd-pleaser! Keywords: no-bake peanut butter pie, creamy dessert, easy mousse pie, graham cracker crust pie.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Peanut butter (creamy or chunky)
- 1 cup Powdered sugar
- 1.25 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 0.5 cup Whipped cream (optional, for garnish)
- 2 tablespoons Chopped peanuts or chocolate shavings (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form a crust. Place the pie dish in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and peanut butter together with a hand or stand mixer until smooth and creamy.
Add the powdered sugar and continue to beat until fully incorporated.
In a separate bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture in three batches, being careful not to deflate the airiness.
Pour the fluffy peanut butter filling into the prepared graham cracker crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until fully set.
Optionally, garnish the pie with whipped cream, chopped peanuts, or chocolate shavings before serving.
Slice and enjoy a piece of creamy, dreamy peanut butter pie!
Nutrition Facts
Calories |
5660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.5 g | 553% | |
| Saturated Fat | 206.9 g | 1034% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 3004 mg | 131% | |
| Total Carbohydrate | 359.8 g | 131% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 225.9 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2186 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
