Noodles in Nut Sauce
Elevate your noodle game with this irresistible recipe for **Noodles in Nut Sauce**, a quick and flavorful dish that perfectly balances creamy, savory, and tangy flavors. Featuring a velvety peanut butter sauce infused with soy sauce, rice vinegar, garlic, and ginger, this 25-minute meal is as easy to make as it is delicious. Sweetened with honey or maple syrup for a vegan twist, and spiced up with optional red pepper flakes, this dish delivers a delightful kick with every bite. Tossed with your favorite long noodles and garnished with crunchy peanuts, fresh green onions, and sesame seeds, this recipe is perfect for weeknight dinners or meal prepping. Whether you're craving noodles with an Asian-inspired flare or searching for a gluten-free adaptation (just swap the noodles!), this crowd-pleaser is sure to impress.
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Recipe Information
Ingredients
- 300 grams spaghetti or other long noodles
- 4 tablespoons peanut butter (smooth or crunchy)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon honey (or maple syrup for vegan option)
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon red pepper flakes (optional, for heat)
- 4 tablespoons warm water
- 2 tablespoons chopped peanuts (optional, for garnish)
- 2 tablespoons chopped green onions (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti or any long noodles of your choice and cook according to the package instructions until al dente. Drain and set aside.
In a medium bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, red pepper flakes (if using), and warm water. Whisk until smooth and creamy. Adjust the consistency by adding more water, one teaspoon at a time, if the sauce is too thick.
Taste the sauce and adjust seasoning as needed, adding more soy sauce for saltiness or honey for sweetness.
In a large mixing bowl, combine the cooked noodles and nut sauce. Toss gently to coat the noodles evenly with the sauce.
Transfer the noodles to serving bowls. Garnish with chopped peanuts, chopped green onions, and sesame seeds, if desired.
Serve immediately and enjoy your creamy, nutty noodles!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 26.2 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
