Updated Waldorf Classic
Elevate your salad game with the "Updated Waldorf Classic," a fresh twist on the iconic dish that blends vibrant flavors and wholesome ingredients. Crisp Honeycrisp or Granny Smith apples pair harmoniously with juicy red seedless grapes, crunchy celery, and indulgent candied walnuts, creating a medley of textures in every bite. A tangy dressing made from creamy Greek yogurt, a touch of mayonnaise, honey, and zesty lemon juice ties this masterpiece together, offering a lighter, modern alternative to the traditional version. Perfectly seasoned with a pinch of salt and freshly ground black pepper, this salad is as refreshing as it is satisfying. Serve it chilled atop tender butter lettuce leaves for a stunning presentation, ideal for lunch, brunch, or as a standout side at your next gathering. With only 15 minutes of prep, this updated classic is a delightful blend of flavor, nutrition, and convenience.
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Recipe Information
Ingredients
- 2 whole Crunchy apple (e.g., Honeycrisp or Granny Smith)
- 1.5 cups Red seedless grapes
- 3 whole Celery stalks
- 0.75 cups Candied walnuts
- 0.5 cups Greek yogurt
- 0.25 cups Mayonnaise
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 6 whole Optional butter lettuce leaves for serving
Instructions
1. Wash and core the apples, then dice them into bite-sized pieces. Leave the skin on for extra crunch and color.
2. Slice the grapes in half lengthwise.
3. Wash and dice the celery into small pieces.
4. In a large mixing bowl, combine the diced apples, halved grapes, diced celery, and candied walnuts. Toss gently to distribute the ingredients evenly.
5. In a separate small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and freshly ground black pepper.
6. Pour the dressing over the apple mixture and gently fold everything together until all the ingredients are coated.
7. Taste and adjust seasoning with additional salt or pepper if needed.
8. For serving, you can spoon the salad into butter lettuce leaves for a beautiful presentation or serve in bowls as is.
9. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 1454 mg | 63% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 182.6 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 687 mg | 53% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3885 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
