Apple Walnut Turkey Sandwiches
Elevate your lunchtime routine with these irresistible Apple Walnut Turkey Sandwiches, a perfect fusion of sweet, savory, and crunchy flavors. Featuring tender slices of turkey breast, crisp apple wedges, and a sprinkle of chopped walnuts, this sandwich is paired with a creamy Dijon mayo spread and sharp cheddar cheese for a gourmet touch. All of this goodness is nestled between toasted sourdough bread, offering a buttery golden crust that complements the hearty fillings. Ready in just 15 minutes, this quick and satisfying recipe is ideal for busy weekdays or casual gatherings. Serve it warm with melted cheese or enjoy it cold for a refreshing twist—either way, it’s a wholesome flavor-packed meal that you’ll want to savor bite after bite. Perfect keywords: apple walnut turkey sandwich recipe, gourmet sandwich ideas, easy turkey sandwich, quick lunch recipe.
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Recipe Information
Ingredients
- 8 ounces sliced turkey breast
- 1 medium apple (preferably Honeycrisp or Fuji)
- 0.25 cup chopped walnuts
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 4 lettuce leaves
- 4 slices sourdough bread
- 2 slices sharp cheddar cheese
- 1 tablespoon butter (optional, for toasting)
Instructions
Wash and core the apple. Slice it thinly into round discs or wedges, depending on preference.
In a small bowl, mix the mayonnaise and Dijon mustard until combined. This will be your sandwich spread.
Toast the sourdough bread slices lightly in a toaster. For an extra golden, buttery finish, heat a skillet over medium heat, spread butter on each side of the bread slices, and toast them in the skillet until golden brown.
Spread the mayonnaise and Dijon mustard mixture on one side of each toasted bread slice.
On two of the bread slices, layer a lettuce leaf, sliced turkey breast, a few apple slices, and a sprinkle of chopped walnuts. Top with a slice of cheddar cheese.
Place the remaining bread slices on top of each sandwich, spread-side down.
Optional: If you want a melty, warm sandwich, return the assembled sandwich to the skillet. Cook over medium heat for 2-3 minutes per side, pressing gently with a spatula, until the cheese melts.
Slice each sandwich in half and serve immediately. Enjoy with your favorite side, such as a crisp salad or a handful of chips.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 13.0 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
