Peanut Butter and Jelly Rolls
Transform your favorite childhood sandwich into a fun, bite-sized treat with these irresistible Peanut Butter and Jelly Rolls! Perfect for snack time, lunchboxes, or casual gatherings, this no-cook recipe combines the creamy richness of peanut butter with the sweet burst of your favorite fruit jelly, all neatly swirled in soft, flattened sandwich bread. This quick and easy 15-minute recipe requires no baking or cooking, making it ideal for busy days or when you're craving simple comfort food. These petite rolls are not only visually appealing but also endlessly customizable—choose your preferred jam flavor to create a personalized twist. Serve them fresh or chill for later; either way, they’re a deliciously nostalgic snack everyone will love! Keywords: Peanut Butter and Jelly Rolls, easy snack, no-bake recipe, kid-friendly, lunchbox ideas, nostalgic treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Sandwich bread
- 1 cup Peanut butter
- 1 cup Fruit jelly or jam (flavor of choice)
Instructions
Lay each slice of sandwich bread on a clean, flat surface.
Using a rolling pin, gently roll each slice of bread flat to about half its original thickness.
Spread a thin, even layer of peanut butter over the entire surface of one slice of bread.
Spread a thin, even layer of jelly or jam over the peanut butter, ensuring the layers are even but not too thick to prevent leaking.
Starting from one end of the bread slice, roll it tightly into a log shape.
Repeat the process for the remaining slices of bread.
Using a sharp knife, trim the uneven edges of each roll, then slice the roll into 4 equal pieces. Wipe the knife clean between slices for neat presentation.
Arrange the peanut butter and jelly rolls onto a serving plate, seam-side down to prevent unrolling.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 315.8 g | 115% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 161.9 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
