Peanut Butter and Jelly Panini
Take your childhood favorite sandwich to the next level with this warm and gooey Peanut Butter and Jelly Panini! This quick and easy recipe transforms the classic PB&J into a golden, crispy delight by grilling it to perfection in a panini press or skillet. Featuring soft bread of your choice, creamy peanut butter, luscious jam or jelly, and a touch of buttery crispness, every bite is an irresistible combination of sweet, salty, and toasty flavors. Ready in just 10 minutes, this recipe is perfect for a comforting snack, indulgent lunch, or fun treat for the whole family. Pair it with a glass of milk or a handful of fresh fruit for a nostalgic meal with a gourmet twist!
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Recipe Information
Ingredients
- 2 slices Sliced bread (white, whole wheat, or sourdough)
- 2 tablespoons Peanut butter
- 2 tablespoons Jam or jelly (flavor of your choice)
- 1 tablespoon Butter (softened)
Instructions
Preheat your panini press or nonstick skillet over medium heat.
Spread 1 tablespoon of peanut butter evenly on one side of a slice of bread.
Spread 1 tablespoon of jam or jelly evenly on one side of the other slice of bread.
Carefully place the two slices together, with the peanut butter and jelly sides facing each other to form a sandwich.
Spread 1/2 tablespoon of softened butter on the outside of one slice of bread, and repeat for the other side.
Place the sandwich on the preheated panini press or skillet, buttered side down.
If using a panini press, close the lid and cook for 3-5 minutes, or until the bread is golden brown and crispy. If using a skillet, press the sandwich gently with a spatula and cook for 2-3 minutes per side, flipping carefully.
Remove the panini from the heat and let it cool for 1 minute before slicing in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 22.0 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
