P B J Bama Cristo
Indulge in the ultimate fusion of sweet and savory with the P B J Bama Cristo, a decadent twist on the classic Monte Cristo sandwich. Perfect for breakfast, brunch, or even an indulgent snack, this recipe combines layers of creamy peanut butter, your favorite jelly or jam, and crispy bacon nestled between slices of soft brioche or challah bread. Dipped in a luscious egg batter spiced with vanilla and cinnamon, then pan-fried to golden perfection, every bite delivers a balance of rich flavors and textures. Finished with a dusting of powdered sugar, this elevated comfort food will leave your taste buds craving more. Ready in just 20 minutes, this crowd-pleaser is perfect for cozy mornings or special occasions.
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Recipe Information
Ingredients
- 4 slices Sandwich bread (preferably brioche or challah)
- 4 tablespoons Peanut butter
- 4 tablespoons Jelly or jam (grape, strawberry, or your favorite flavor)
- 4 slices Cooked bacon strips
- 2 units Large eggs
- 0.33 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon (optional)
- 1 tablespoon Powdered sugar (for garnish)
- 2 tablespoons Butter (for frying)
Instructions
Lay out all four slices of bread on a clean surface. Spread 2 tablespoons of peanut butter evenly on one side of two slices of bread.
Spread 2 tablespoons of jelly or jam on one side of the remaining two slices of bread.
Place 2 strips of cooked bacon on top of the peanut butter on each slice. Then, place the jelly-covered slices on top, with the jelly side facing the bacon, to form two sandwiches.
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using).
Heat a large skillet or frying pan over medium heat and add 1 tablespoon of butter. Swirl the butter around the pan until melted and evenly distributed.
Carefully dip one sandwich into the egg mixture, making sure to coat both sides evenly but not so much that the bread becomes soggy. Repeat with the second sandwich.
Place the coated sandwiches in the skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the peanut butter inside has softened.
Add the remaining tablespoon of butter to the skillet if necessary when flipping or cooking the second side.
Once the sandwiches are cooked, transfer them to a cutting board. Allow them to rest for 1 minute before slicing each sandwich in half.
Dust the sandwiches with powdered sugar before serving. Serve warm and enjoy the sweet and savory goodness!
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 34.7 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
