Grilled Peanut Butter and Jelly Sandwiches
Elevate your classic PB&J experience with these irresistible Grilled Peanut Butter and Jelly Sandwiches! This quick and easy recipe transforms the beloved childhood favorite into a warm, crispy, and gooey delight. Golden-brown, buttery sandwich bread encases smooth, melty peanut butter and your favorite fruity jam or jelly for the ultimate sweet-and-savory treat. Perfect for breakfast, lunch, or even an indulgent snack, this recipe comes together in just 10 minutes and serves two. Whether you're reimagining a nostalgic comfort food or impressing kids with a fun twist, these grilled sandwiches are guaranteed to please! Keywords: grilled PB&J, peanut butter and jelly sandwich, comfort food recipe, quick sandwich ideas.
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Recipe Information
Ingredients
- 4 slices Sandwich bread
- 4 tablespoons Peanut butter
- 4 tablespoons Jam or jelly (any flavor)
- 2 tablespoons Unsalted butter
Instructions
Spread 2 tablespoons of peanut butter evenly on one side of two slices of bread.
Spread 2 tablespoons of jam or jelly evenly onto one side of the remaining two slices of bread.
Assemble the sandwiches by placing the peanut butter slices and jelly slices together, with the spreads on the inside.
Heat a skillet or griddle over medium-low heat.
Spread 1/2 tablespoon of butter on one side of each sandwich. Place the buttered side down in the skillet.
Butter the top sides of the sandwiches with the remaining butter, using 1/2 tablespoon per sandwich.
Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the peanut butter begins to melt.
Remove the sandwiches from the skillet and let cool slightly before slicing them in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 48.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
