Pb J French Toast My Kids and Husband Love This
Transform breakfast into pure comfort with this irresistible PB&J French Toast recipe that’s guaranteed to win hearts—especially with kids and spouses! Combining the nostalgic flavors of a classic peanut butter and jelly sandwich with the indulgence of golden, custardy French toast, this recipe is a delightful crowd-pleaser. Thick slices of bread, like brioche, are generously spread with creamy peanut butter and your favorite jelly, then dipped in a rich egg mixture infused with vanilla and cinnamon. Griddled to perfection, these sweet-and-savory sandwiches are finished with a dusting of powdered sugar and a drizzle of maple syrup for an extra-special touch. Ready in just 25 minutes, this kid-friendly breakfast is perfect for lazy weekend mornings or a surprise treat any day of the week!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices sliced bread (thick cut or brioche works best)
- 8 tablespoons peanut butter
- 8 tablespoons jelly or jam (your favorite flavor)
- 4 pieces large eggs
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 2 tablespoons unsalted butter (for greasing the pan)
- 1 tablespoons powdered sugar (optional, for topping)
- 4 tablespoons maple syrup (optional, for serving)
Instructions
Lay out the 8 slices of bread on a clean work surface.
Spread 1 tablespoon of peanut butter evenly on one side of 4 slices of bread.
Spread 1 tablespoon of jelly or jam evenly on one side of the remaining 4 slices of bread.
Pair up the peanut butter slices with the jelly slices to create 4 sandwiches. Press them together gently.
In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1/2 tablespoon of butter, allowing it to melt and coat the surface.
Dip one sandwich into the egg mixture, making sure to coat both sides evenly but not letting it soak for too long.
Place the coated sandwich in the hot skillet and cook for 2-3 minutes per side, or until golden brown and heated through. Adjust the heat if necessary to prevent burning.
Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
Once all sandwiches are cooked, transfer them to a serving plate. Optionally, dust with powdered sugar and drizzle with maple syrup.
Serve warm and enjoy the perfect balance of creamy peanut butter, fruity jelly, and crispy, custardy bread!
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 16.1 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 348.4 g | 127% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 151.6 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 726 mg | 56% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
