Peachy Keen Cobbler
Indulge in the sweet and summery delight of Peachy Keen Cobbler, a rustic dessert brimming with juicy, ripe peaches and a buttery, golden crust. This easy-to-make cobbler combines the natural sweetness of fresh peaches with a hint of brown sugar, warm cinnamon, and a splash of zesty lemon juice for a perfectly balanced filling. The magic happens as the creamy batter rises around the fruit, creating a soft-yet-crispy topping that’s irresistible. Whether served warm out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream, this crowd-pleasing dessert is ideal for backyard gatherings, family dinners, or any occasion that calls for a dose of comfort. Ready in just over an hour, this homemade peach cobbler recipe is your ticket to a slice of Southern-inspired perfection!
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Recipe Information
Ingredients
- 6 ripe peaches
- 1 cup granulated sugar
- 0.25 cup brown sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- optional: vanilla ice cream or whipped cream
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into thin wedges. Place the peach slices in a large mixing bowl.
Add 0.5 cup of granulated sugar, the brown sugar, and lemon juice to the peaches. Toss gently to coat, then set aside to allow the peaches to release their juices.
In another mixing bowl, whisk together the flour, remaining 0.5 cup of granulated sugar, baking powder, cinnamon, and salt.
Melt the butter and pour it into a 9-inch x 13-inch baking dish, evenly coating the bottom.
Gradually whisk the milk and vanilla extract into the flour mixture until you create a smooth batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peaches and their juices across the top of the batter. Again, do not stir; the batter will rise around the fruit as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 170 mg | 56% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 445.9 g | 162% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 335.3 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 441 mg | 34% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
