Peach Waffles
Start your morning on a sweet and sunny note with these irresistibly fluffy Peach Waffles, a perfect balance of warm spices, rich buttermilk batter, and golden caramelized peaches. This recipe combines the comforting texture of classic waffles with the vibrant sweetness of ripe, sautéed peaches cooked to perfection in a cinnamon-brown sugar glaze. Each bite is a delightful medley of crisp waffle edges and juicy peach topping, enhanced by optional whipped cream or a drizzle of maple syrup. With just 15 minutes of prep and 20 minutes of cooking time, this breakfast favorite is easy enough for busy mornings yet indulgent enough for a weekend brunch centerpiece. Whether you're hosting a special gathering or treating yourself, these Peach Waffles are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 cups buttermilk
- 0.25 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 eggs
- 2 ripe peaches, sliced
- 2 tablespoons brown sugar
- 0.5 teaspoons cinnamon
- 2 tablespoons unsalted butter (for peaches)
- whipped cream (optional, for serving)
- maple syrup (optional, for serving)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with oil or non-stick spray, then pour the batter into the iron, spreading it evenly. Close the lid and cook according to your waffle iron’s instructions until golden brown and crispy.
While the waffles cook, prepare the caramelized peaches: In a medium skillet, melt 2 tablespoons of butter over medium heat.
Add the sliced peaches, brown sugar, and cinnamon to the skillet. Cook, stirring occasionally, until the peaches are softened and the sugar has dissolved into a thick syrup, about 5-7 minutes.
Serve the waffles warm, topped with the caramelized peaches. Add whipped cream or maple syrup, if desired.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 28.7 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 186 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
