Waffles with Peach and Passionfruit
Transform your breakfast or brunch routine with these golden, crisp Waffles with Peach and Passionfruit—a sweet and tropical twist on a classic favorite! Featuring fluffy waffles made from scratch with a hint of vanilla, this recipe is elevated by juicy slices of fresh peach and the tangy, vibrant pulp of passionfruit. A drizzle of honey adds a touch of natural sweetness, while a dollop of whipped cream takes indulgence to the next level. Perfectly balanced in flavor and texture, this easy-to-make dish will impress guests or add a touch of luxury to any morning. Ready in under 40 minutes and serving four, it’s the ultimate treat for fruit lovers and waffle enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.75 cups Whole milk
- 6 tablespoons Unsalted butter, melted
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 2 pieces Fresh peaches, sliced
- 2 pieces Passionfruits, pulp only
- 2 tablespoons Honey (optional)
- to taste Whipped cream (optional)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup per waffle depending on the size of your waffle iron. Spread the batter evenly if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-5 minutes per batch. Remove and keep the waffles warm while repeating with the remaining batter.
To prepare the topping, slice the peaches thinly and scoop the passionfruit pulp into a bowl.
Top each waffle with sliced peaches and spoonfuls of passionfruit pulp. Drizzle with honey if desired and add a dollop of whipped cream for extra indulgence.
Serve warm and enjoy your delicious Waffles with Peach and Passionfruit!
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 2408 mg | 105% | |
| Total Carbohydrate | 311.4 g | 113% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 114.7 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 661 mg | 51% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
