Cointreau Glazed Peaches
Indulge in the irresistible sweetness of **Cointreau Glazed Peaches**, a dessert that perfectly balances juicy ripe peaches with the warm, caramelized flavors of brown sugar, butter, and a splash of orange liqueur. This effortless recipe takes just 25 minutes to prepare and cook, making it an ideal treat for summer gatherings or an elegant weeknight dessert. The peaches are gently caramelized in a rich glaze infused with vanilla and cinnamon, then basted with the iconic citrus notes of Cointreau for a sophisticated touch. Serve these tender, golden peaches warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and garnish with fresh mint leaves for a stunning presentation that will delight your guests. Perfect as a standalone delight or paired with other desserts, this dish is a testament to simplicity and flavor, offering a unique spin on summer’s favorite fruit.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 3 tablespoons Cointreau (orange liqueur)
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- whipped cream or vanilla ice cream (optional, for serving)
- fresh mint leaves (optional, for garnish)
Instructions
Wash the peaches and cut them in half. Remove the pits and set the peach halves aside.
In a large skillet, melt the unsalted butter over medium heat.
Stir in the brown sugar until it dissolves and the mixture becomes smooth and bubbly.
Add the ground cinnamon and vanilla extract, stirring to combine.
Increase the heat slightly and pour in the Cointreau. Be cautious, as the alcohol may cause the mixture to bubble vigorously.
Cook the glaze for 1-2 minutes, allowing the alcohol in the Cointreau to reduce slightly.
Place the peach halves cut-side down into the skillet. Allow them to cook for 5-7 minutes, basting occasionally with the glaze, until the peaches are softened and caramelized.
Carefully flip the peaches over and cook for an additional 2-3 minutes, continuing to baste with the glaze.
Once the peaches are tender and well-coated in the glaze, remove the skillet from heat.
Serve the peaches warm, topped with whipped cream or a scoop of vanilla ice cream, if desired. Garnish with fresh mint leaves for added flair.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 29.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
