Tortilla Peach Cobbler
Indulge in the irresistible charm of a Tortilla Peach Cobbler—a unique twist on the classic dessert that’s as easy to make as it is delicious. This recipe swaps traditional cobbler crust for layers of soft, buttery flour tortillas, creating a delightful texture that perfectly complements the juicy canned peaches in syrup. What sets this dish apart is the homemade caramel-like sauce, made from brown sugar, cinnamon, vanilla, and the reserved peach syrup, lending each bite a rich and decadent flavor. With just 15 minutes of prep time and a quick bake, this cobbler is a time-saving treat that’s perfect for any occasion. Serve it warm with whipped cream or a scoop of vanilla ice cream for a comforting and crowd-pleasing dessert that’s full of flavor. Keywords: tortilla peach cobbler, easy peach cobbler, unique dessert recipe, quick baking recipe, canned peach dessert, layered cobbler.
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Recipe Information
Ingredients
- 4 large pieces Flour tortillas
- 2 cups Canned peaches in syrup
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour
- 1 optional, for serving Whipped cream or vanilla ice cream
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a medium-sized baking dish.
2. Drain the canned peaches, reserving 1/4 cup of the syrup. If the peaches are in halves, slice them into smaller pieces for easier layering.
3. In a small saucepan over medium heat, combine the reserved peach syrup, butter, brown sugar, cinnamon, vanilla extract, and flour. Stir continuously until the mixture thickens into a caramel-like sauce, about 3-4 minutes. Remove from heat.
4. Place one flour tortilla on a cutting board and slice it into strips or quarters. Repeat for the remaining tortillas.
5. In the greased baking dish, add a layer of the peach pieces. Pour a portion of the caramel sauce over the peaches, then add a layer of tortilla pieces on top. Repeat the layering process until all the peaches, sauce, and tortillas are used, finishing with a layer of the caramel sauce on top.
6. Cover the dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the top turns golden and bubbly.
7. Remove from the oven and let the cobbler cool for 5-10 minutes before serving.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 50.6 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
