Nutrition Facts for Peachy keen
Blog Research API Download App

Peachy Keen

Image of Peachy Keen
Nutriscore Rating: 69/100

Celebrate the sweet, juicy peak of peach season with "Peachy Keen," a delightful no-bake parfait that’s as refreshing as it is easy to make. Juicy fresh peaches are tossed in a fragrant blend of honey, vanilla, and lemon juice, layered with creamy vanilla yogurt, and topped with golden, cinnamon-scented toasted oats that add a satisfying crunch. Ready in just 25 minutes, this quick dessert perfectly balances natural sweetness with a touch of warmth from the spices. Garnished with a drizzle of honey and fresh mint, this stunning, glass-layered treat is perfect for summertime gatherings or a light, indulgent snack. Enjoy this healthy and simple peach parfait that’s as pleasing to the palate as it is to the eye!

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces fresh peaches
  • 1 cup vanilla yogurt
  • 1 cup rolled oats
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 0.5 teaspoons ground cinnamon
  • 2 tablespoons honey
  • 0.5 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 4 leaves fresh mint (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

Wash and slice the fresh peaches into thin wedges. Place them in a medium-sized mixing bowl.

3

Drizzle the peach slices with lemon juice, honey, and vanilla extract, then gently toss to coat. Set aside.

4

In a separate bowl, combine rolled oats, brown sugar, ground cinnamon, and a pinch of salt. Mix well.

5

Melt the unsalted butter and pour it over the oats mixture. Stir until the oats are evenly coated and begin to clump together slightly.

6

Spread the oats mixture onto a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, stirring halfway through, until golden and fragrant. Remove and let cool.

7

To assemble the dessert, start by layering a few peach slices at the bottom of a serving glass or bowl.

8

Add a few spoonfuls of vanilla yogurt on top of the peaches, followed by a layer of the toasted oat mixture.

9

Repeat the layers (peaches, yogurt, oats) until the glass is full, finishing with a sprinkle of oats on top.

10

Garnish with a drizzle of honey and a fresh mint leaf, if desired. Serve immediately and enjoy your Peachy Keen!

Cooking Tip: Take your time with each step for the best results!
293
cal
6.1g
protein
50.6g
carbs
8.9g
fat

Nutrition Facts

1 serving (255.3g)
Calories
293
% Daily Value*
Total Fat 8.9 g 11%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 31 mg 1%
Total Carbohydrate 50.6 g 18%
Dietary Fiber 4.6 g 16%
Total Sugars 33.7 g
Protein 6.1 g 12%
Vitamin D 0.9 mcg 4%
Calcium 90 mg 7%
Iron 1.5 mg 9%
Potassium 462 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.8%%
8.0%%
26.2%%
Fat: 322 cal (26.2%%)
Protein: 98 cal (8.0%%)
Carbs: 808 cal (65.8%%)