Peach Cobbler Crisp
Indulge in the ultimate summer dessert with this Peach Cobbler Crisp, a mouthwatering twist on a classic favorite. Bursting with the juicy sweetness of fresh peaches and brightened with a hint of zesty lemon juice, this recipe combines the best of cobbler and crisp in just one dish. The peaches are coated in a luscious blend of cinnamon and brown sugar, then topped with a buttery oat crumble that bakes to golden perfection. With its irresistible combination of warm, spiced fruit and crunchy topping, this Peach Cobbler Crisp is easy to prepare in under an hour and is the perfect way to celebrate peach season. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s comforting, delicious, and impossible to resist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large (peeled, pitted, and sliced) Fresh peaches
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 2 tablespoons Lemon juice
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.25 cup (softened) Unsalted butter
- 0.5 cup Brown sugar (for topping)
- 0.5 teaspoon Ground cinnamon (for topping)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or non-stick spray.
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and lemon juice. Mix gently until the peaches are evenly coated.
Pour the peach mixture into the prepared baking dish, spreading it into an even layer.
Prepare the crisp topping in a medium bowl. Combine the rolled oats, flour, softened butter, brown sugar, cinnamon, and a pinch of salt. Use your hands or a pastry cutter to mix until the topping resembles coarse crumbs.
Sprinkle the crisp topping evenly over the peaches, completely covering the fruit.
Bake the cobbler crisp in the preheated oven for 40 minutes, or until the top turns golden brown and the peach filling is bubbling around the edges.
Remove the dish from the oven and let it cool for at least 10 minutes before serving. The filling will thicken as it cools.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 472.7 g | 172% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 356.8 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2814 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
