Peach Crunch
Indulge in the ultimate comfort dessert with this easy Peach Crunch recipe, a luscious combination of tender, juicy fresh peaches and a golden, buttery oat crumble topping. Perfectly balanced with a hint of cinnamon and a splash of lemon juice, this simple yet impressive treat is baked to bubbly perfection in just 35 minutes. Whether you serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream, this classic peach dessert promises to be a crowd-pleaser. With seasonal ingredients and straightforward preparation, it’s an ideal choice for summer gatherings or anytime you’re craving a sweet and fruity delight. Try this quick and irresistible peach crisp recipe today for a taste of sunshine in every bite!
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Recipe Information
Ingredients
- 6 whole Fresh peaches
- 0.5 cup Granulated sugar
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Peel and slice the peaches into 1/2-inch wedges. Place the peach slices in a mixing bowl.
Add granulated sugar, vanilla extract, lemon juice, and a pinch of salt to the peaches. Mix well to coat the peaches evenly.
Spread the peach mixture evenly in the prepared baking dish.
In a separate bowl, combine the flour, rolled oats, light brown sugar, cinnamon, and a pinch of salt. Stir until evenly mixed.
Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumbly topping evenly over the peaches in the baking dish, ensuring all the fruit is covered.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove from the oven and let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 412.1 g | 150% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 276.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
