Dive into the luscious sweetness of summer with these Peachy Buttermilk Shakes—a creamy, tangy treat that’s as refreshing as it is indulgent! Made with ripe, juicy peaches blended with rich vanilla ice cream, tangy buttermilk, and a touch of honey for natural sweetness, these shakes strike the perfect balance between fruity and creamy. A splash of vanilla extract enhances the flavors, while optional fresh mint leaves add a pop of freshness and color for garnish. Ready in just 10 minutes, this quick and easy recipe makes four generous servings, perfect for hot afternoons or as a light dessert. Whether you’re looking for a simple, seasonal delight or a unique twist on classic milkshakes, this recipe is sure to impress.
Wash the peaches thoroughly, then peel, pit, and slice them into small chunks.
In a blender, combine the peach slices, buttermilk, whole milk, vanilla ice cream, honey, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
Taste the shake and adjust the sweetness by adding more honey if desired, blending again as needed.
Pour the shake evenly into four chilled glasses.
Garnish each glass with a fresh mint leaf if desired for an extra fresh touch.
Serve immediately with a straw or spoon, and enjoy your peachy buttermilk shakes!
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 156.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 941 mg | 72% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.