Peaches and Cream Dessert
Indulge in the simplicity and elegance of this Peaches and Cream Dessert, a no-bake treat that’s as quick to prepare as it is delightful to savor. Juicy, ripe peaches form the heart of this recipe, sliced into vibrant wedges and drizzled with a touch of golden honey for natural sweetness. Topped with luscious homemade whipped cream infused with vanilla and a hint of sugar, this dessert strikes the perfect balance between fruity brightness and creamy decadence. Ready in just 15 minutes and garnished with fresh mint leaves for a burst of color and aroma, this easy peaches and cream recipe is a refreshing summer favorite that’s sure to impress. Perfect for entertaining or enjoying a light and fruity dessert at home.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons honey
- 4 leaves mint leaves (optional, for garnish)
Instructions
Wash the peaches thoroughly, then slice them into thin wedges, discarding the pit.
In a mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
Whip the mixture with a hand mixer or whisk until soft peaks form.
Divide the peach slices into 4 dessert bowls or glasses.
Drizzle each serving of peaches with 1/2 teaspoon of honey for added sweetness.
Spoon a generous dollop of whipped cream over the peaches in each bowl.
Optional: Garnish each serving with a fresh mint leaf for a pop of color and added aroma.
Serve immediately and enjoy this refreshing dessert!
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 21.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
