Buttermilk Pudding with Fresh Fruit
Indulge in the creamy elegance of Buttermilk Pudding with Fresh Fruit, a dessert that strikes the perfect balance between tangy and sweet. This no-bake treat combines velvety buttermilk, fragrant vanilla, and a hint of cream for a silky texture that's lightly set with unflavored gelatin. Topped with a vibrant medley of fresh fruit—think juicy berries, succulent peaches, or tropical mango—and a delicate drizzle of honey, this pudding transforms into a show-stopping centerpiece. With just 15 minutes of prep and easy ingredients, it’s an effortlessly refined dessert perfect for summer dinners or special occasions. Serve chilled for an irresistibly refreshing finish to any meal!
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Recipe Information
Ingredients
- 1 cup whole milk
- 0.5 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 1 cup fresh fruit (e.g., berries, peaches, mango)
- 2 tablespoons honey (optional for drizzling)
Instructions
In a medium saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let the mixture come to a boil.
Sprinkle the unflavored gelatin over the warm milk mixture and whisk until the gelatin has completely dissolved. Remove the saucepan from the heat and allow it to cool slightly.
In a large mixing bowl, whisk together the buttermilk, vanilla extract, and heavy cream. Slowly pour in the milk-gelatin mixture, whisking continuously to combine.
Divide the pudding mixture evenly into 6 serving dishes or ramekins. Cover each ramekin with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.
Just before serving, top each pudding with an assortment of fresh fruit. Drizzle with honey for added sweetness, if desired.
Serve chilled and enjoy your refreshing buttermilk pudding dessert!
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 193.9 g | 71% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 189.4 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 888 mg | 68% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
