Peach Pie Salad
Indulge in the sweet, refreshing flavors of summer with this delightful Peach Pie Salad—an easy-to-make recipe that combines the juicy freshness of ripe peaches with the cozy warmth of spiced yogurt and a crunchy granola-pecan crumble. This no-bake dessert salad is ready in just 25 minutes, blending creamy Greek yogurt, a hint of cinnamon, and a touch of honey for a luscious dressing that perfectly complements the peaches. Topped with a buttery, toasted mix of granola, brown sugar, and optional pecans, this dish delivers all the comforting flavors of a peach pie in a lighter, refreshing format. Perfect for brunches, barbecues, or a quick, elegant treat, this peach salad is garnished with fresh mint leaves for a finishing touch. Whether served chilled or at room temperature, it’s a celebration of seasonal ingredients with minimal effort.
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Recipe Information
Ingredients
- 4 large Peaches
- 1 cup Greek yogurt (plain, unsweetened)
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Granola
- 1 tablespoon Brown sugar
- 1 tablespoon Butter
- 1 tablespoon Lemon juice
- 0.5 cup Pecans (optional, chopped)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Rinse the peaches under cold water. Halve, pit, and slice them into thin wedges. (You can peel them if desired.)
In a small saucepan, melt the butter over medium heat. Add the granola, brown sugar, and chopped pecans (if using). Stir well and toast for 2-3 minutes until fragrant and lightly crispy. Set aside to cool.
In a medium-sized mixing bowl, whisk together the Greek yogurt, honey, ground cinnamon, vanilla extract, and lemon juice until smooth and creamy. Taste and adjust sweetness if needed.
In a large serving bowl or individual dishes, layer the peach slices, dollops of the spiced yogurt dressing, and sprinkle the granola-pecan crumble on top.
Repeat the layers if desired, ending with a final sprinkle of granola and garnish with fresh mint leaves.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled salad. Enjoy!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 211.3 g | 77% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 154.6 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
