Nutrition Facts for Blueberry peach parfaits

Blueberry Peach Parfaits

Image of Blueberry Peach Parfaits
Nutriscore Rating: 74/100

Indulge in the heavenly combination of summer's juiciest fruits with these Blueberry Peach Parfaits, a no-cook dessert that's as quick to prepare as it is visually stunning. Layered with velvety Greek yogurt infused with honey and vanilla, sweet and tart fresh blueberries, juicy diced peaches, and a delightful crunch of granola, this parfait offers the perfect harmony of textures and flavors. A hint of lemon juice keeps the peaches vibrant, while a garnish of fresh mint adds a refreshing touch. Ready in just 15 minutes and served in elegant individual glasses, these parfaits are ideal for breakfast, brunch, or an effortlessly elegant dessert. Whether you're savoring them on a summery afternoon or impressing guests, these vibrant and healthy fruit parfaits are sure to delight!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup fresh blueberries
  • 2 medium fresh peaches
  • 2 cups plain Greek yogurt
  • 1 cup granola
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 4 leaves mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash the blueberries thoroughly and set them aside to dry.

2

Peel the peaches, remove the pits, and dice them into small bite-sized pieces.

3

In a mixing bowl, combine the diced peaches and lemon juice to prevent them from browning, and toss gently to coat.

4

In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and evenly combined.

5

To assemble the parfaits, take four serving glasses or jars. Start by adding a layer of Greek yogurt mixture (about 2-3 tablespoons) at the bottom of each glass.

6

Add a layer of blueberries (about 1-2 tablespoons) on top of the yogurt layer.

7

Next, add a layer of diced peaches (about 1-2 tablespoons).

8

Sprinkle a layer of granola (about 1 tablespoon) over the peach layer.

9

Repeat the layering process (yogurt, blueberries, peaches, granola) until the glasses are filled, finishing with a dollop of yogurt or a sprinkle of granola on top.

10

Garnish each parfait with a fresh mint leaf, if desired, for a pop of color and added freshness.

11

Serve immediately and enjoy your Blueberry Peach Parfaits!

Cooking Tip: Take your time with each step for the best results!
1297
cal
69.5g
protein
171.7g
carbs
40.5g
fat

Nutrition Facts

1 serving (1113.2g)
Calories
1297
% Daily Value*
Total Fat 40.5 g 52%
Saturated Fat 10.9 g 55%
Polyunsaturated Fat 0.4 g
Cholesterol 49 mg 16%
Sodium 202 mg 9%
Total Carbohydrate 171.7 g 62%
Dietary Fiber 19.1 g 68%
Total Sugars 116.9 g
Protein 69.5 g 139%
Vitamin D 0.0 mcg 0%
Calcium 691 mg 53%
Iron 6.6 mg 37%
Potassium 2078 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.7%%
20.9%%
27.4%%
Fat: 364 cal (27.4%%)
Protein: 278 cal (20.9%%)
Carbs: 686 cal (51.7%%)