Nutrition Facts for Blueberry peach parfaits
Blog Research API Download App

Blueberry Peach Parfaits

Image of Blueberry Peach Parfaits
Nutriscore Rating: 75/100

Indulge in the heavenly combination of summer's juiciest fruits with these Blueberry Peach Parfaits, a no-cook dessert that's as quick to prepare as it is visually stunning. Layered with velvety Greek yogurt infused with honey and vanilla, sweet and tart fresh blueberries, juicy diced peaches, and a delightful crunch of granola, this parfait offers the perfect harmony of textures and flavors. A hint of lemon juice keeps the peaches vibrant, while a garnish of fresh mint adds a refreshing touch. Ready in just 15 minutes and served in elegant individual glasses, these parfaits are ideal for breakfast, brunch, or an effortlessly elegant dessert. Whether you're savoring them on a summery afternoon or impressing guests, these vibrant and healthy fruit parfaits are sure to delight!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup fresh blueberries
  • 2 medium fresh peaches
  • 2 cups plain Greek yogurt
  • 1 cup granola
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 4 leaves mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash the blueberries thoroughly and set them aside to dry.

2

Peel the peaches, remove the pits, and dice them into small bite-sized pieces.

3

In a mixing bowl, combine the diced peaches and lemon juice to prevent them from browning, and toss gently to coat.

4

In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and evenly combined.

5

To assemble the parfaits, take four serving glasses or jars. Start by adding a layer of Greek yogurt mixture (about 2-3 tablespoons) at the bottom of each glass.

6

Add a layer of blueberries (about 1-2 tablespoons) on top of the yogurt layer.

7

Next, add a layer of diced peaches (about 1-2 tablespoons).

8

Sprinkle a layer of granola (about 1 tablespoon) over the peach layer.

9

Repeat the layering process (yogurt, blueberries, peaches, granola) until the glasses are filled, finishing with a dollop of yogurt or a sprinkle of granola on top.

10

Garnish each parfait with a fresh mint leaf, if desired, for a pop of color and added freshness.

11

Serve immediately and enjoy your Blueberry Peach Parfaits!

Cooking Tip: Take your time with each step for the best results!
278
cal
17.0g
protein
46.0g
carbs
4.0g
fat

Nutrition Facts

1 serving (269.2g)
Calories
278
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 82 mg 4%
Total Carbohydrate 46.0 g 17%
Dietary Fiber 4.0 g 14%
Total Sugars 29.6 g
Protein 17.0 g 34%
Vitamin D 0.0 mcg 0%
Calcium 163 mg 13%
Iron 1.1 mg 6%
Potassium 444 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.0%%
23.6%%
12.5%%
Fat: 144 cal (12.5%%)
Protein: 271 cal (23.6%%)
Carbs: 737 cal (64.0%%)