Peach Melba for 2
Indulge in the classic elegance of Peach Melba for Two—a delightful dessert perfect for date nights or special occasions. This recipe features tender, poached ripe peaches infused with the warm aroma of vanilla, paired beautifully with a vibrant homemade raspberry sauce. Complemented by a creamy scoop of vanilla ice cream and garnished with fresh mint leaves, this dish is as visually stunning as it is delicious. With just 30 minutes from start to finish, this fruit-forward dessert combines simplicity with sophistication, making it an ideal choice for summer evenings or anytime you crave something sweet yet light. Try this timeless treat and experience the perfect harmony of peaches, raspberries, and vanilla!
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Recipe Information
Ingredients
- 2 pieces Ripe peaches
- 500 ml Water
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 125 g Fresh raspberries
- 2 tbsp Powdered sugar
- 1 tsp Lemon juice
- 2 scoops Vanilla ice cream
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a medium saucepan, combine the water, granulated sugar, and vanilla extract. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is fully dissolved.
While the syrup is heating, carefully cut a small 'X' at the bottom of each peach. This will make peeling easier after poaching.
Gently place the peaches in the simmering syrup. Reduce the heat and poach them for 3-4 minutes on each side, or until the peaches are tender but still hold their shape.
Using a slotted spoon, remove the peaches from the syrup and place them on a plate to cool slightly. Once cool enough to handle, peel off the skin, starting at the 'X'. Cut the peaches in half and remove the pits.
To make the raspberry sauce, combine the fresh raspberries, powdered sugar, and lemon juice in a blender or food processor. Blend until smooth and strain through a fine-mesh sieve to remove seeds, if desired.
To assemble the Peach Melba, place two peach halves in each serving bowl or plate. Add a scoop of vanilla ice cream next to the peaches.
Drizzle the raspberry sauce over the peaches and ice cream. Garnish with fresh mint leaves, if using.
Serve immediately and enjoy this classic dessert!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 86.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
