Grilled Peaches with Berry Sauce
Elevate your summer desserts with these Grilled Peaches with Berry Sauce—an irresistible combination of smoky-sweet grilled fruit and a vibrant, tangy berry topping. Perfectly ripe peaches are brushed with a luscious blend of melted butter, brown sugar, and vanilla before being caramelized to perfection on the grill. The warm, tender peaches are then paired with a homemade berry sauce made from a medley of fresh strawberries, raspberries, and blueberries, simmered with sugar and a splash of lemon juice for a bright, jam-like finish. Serve these juicy peaches warm, drizzled with the rich berry sauce, a dollop of whipped cream, and a sprig of mint for a gourmet touch. This easy yet elegant dessert is ready in under 30 minutes, making it an ideal choice for summer barbecues, dinner parties, or whenever you’re craving a simple, fruit-forward treat.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups mixed berries (e.g., strawberries, raspberries, blueberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- whipped cream (optional, for serving)
- mint leaves (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat.
Cut the peaches in half and remove the pits.
In a small bowl, melt the butter and stir in the brown sugar and vanilla extract.
Brush the cut sides of the peaches generously with the butter mixture.
Place the peaches cut-side down on the grill. Cook for 3-4 minutes, or until grill marks appear and the peaches begin to caramelize. Flip and cook for an additional 2-3 minutes until slightly softened. Remove from heat and set aside.
To make the berry sauce, combine the mixed berries, granulated sugar, lemon juice, and water in a small saucepan over medium heat. Cook for 6-8 minutes, stirring occasionally, until the berries break down and the sauce thickens. Remove from heat and let it cool slightly.
To serve, place two peach halves on a plate. Drizzle with the berry sauce and top with whipped cream, if desired. Garnish with fresh mint leaves for an extra touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 29.7 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
