Grilled Peaches with Berry Sauce
Elevate your summer desserts with these Grilled Peaches with Berry Sauce—an irresistible combination of smoky-sweet grilled fruit and a vibrant, tangy berry topping. Perfectly ripe peaches are brushed with a luscious blend of melted butter, brown sugar, and vanilla before being caramelized to perfection on the grill. The warm, tender peaches are then paired with a homemade berry sauce made from a medley of fresh strawberries, raspberries, and blueberries, simmered with sugar and a splash of lemon juice for a bright, jam-like finish. Serve these juicy peaches warm, drizzled with the rich berry sauce, a dollop of whipped cream, and a sprig of mint for a gourmet touch. This easy yet elegant dessert is ready in under 30 minutes, making it an ideal choice for summer barbecues, dinner parties, or whenever you’re craving a simple, fruit-forward treat.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups mixed berries (e.g., strawberries, raspberries, blueberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- whipped cream (optional, for serving)
- mint leaves (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat.
Cut the peaches in half and remove the pits.
In a small bowl, melt the butter and stir in the brown sugar and vanilla extract.
Brush the cut sides of the peaches generously with the butter mixture.
Place the peaches cut-side down on the grill. Cook for 3-4 minutes, or until grill marks appear and the peaches begin to caramelize. Flip and cook for an additional 2-3 minutes until slightly softened. Remove from heat and set aside.
To make the berry sauce, combine the mixed berries, granulated sugar, lemon juice, and water in a small saucepan over medium heat. Cook for 6-8 minutes, stirring occasionally, until the berries break down and the sauce thickens. Remove from heat and let it cool slightly.
To serve, place two peach halves on a plate. Drizzle with the berry sauce and top with whipped cream, if desired. Garnish with fresh mint leaves for an extra touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 116.5 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
