Peaches and Cream with Raspberry Sauce
Transform summer's finest fruits into an irresistible dessert with this Peaches and Cream with Raspberry Sauce recipe! Featuring juicy, sun-ripened peaches covered in luscious homemade whipped cream and drizzled with a tangy-sweet raspberry sauce, this dish is a celebration of fresh flavors and elegant simplicity. The raspberry sauce, made from fresh berries, sugar, and water, adds a vibrant burst of color and flavor, perfectly complementing the creamy whipped topping. Ready in just 20 minutes, this easy, no-bake dessert is perfect for warm evenings or special occasions. Serve this show-stopping treat garnished with fresh mint for a touch of elegance, and watch it become an instant favorite!
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Recipe Information
Ingredients
- 4 whole Peaches
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 2 tablespoons Granulated sugar
- 2 tablespoons Water
- 1 sprig Mint leaves (optional, for garnish)
Instructions
Wash and dry the peaches and raspberries. Set the raspberries aside for the sauce.
Slice each peach in half and remove the pit. Slice each half into thin wedges and set aside.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Cover and refrigerate until ready to use.
To make the raspberry sauce, combine fresh raspberries, granulated sugar, and water in a small saucepan over medium heat.
Stir the raspberry mixture occasionally, cooking for about 5 minutes until the raspberries break down and the sauce thickens slightly.
Strain the raspberry sauce through a fine mesh sieve into a bowl to remove seeds. Let it cool completely.
To serve, arrange peach slices in individual serving bowls. Add a generous dollop of whipped cream on top of the peaches.
Drizzle the cooled raspberry sauce over the peaches and cream.
Garnish with a sprig of fresh mint, if desired, and serve immediately.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 25.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
