Easy Old Fashioned Peach Streusel
Indulge in the comforting flavors of summer with this Easy Old Fashioned Peach Streusel, a dessert that combines the juicy sweetness of fresh peaches with a buttery, crumbly topping for the perfect balance of texture and taste. This recipe is quick to prepare, taking just 15 minutes of prep time, and features a medley of pantry staples like rolled oats, brown sugar, and cinnamon, creating a warm, spiced streusel that enhances the natural sweetness of ripe peaches. With a golden topping that crisps up beautifully in the oven and a bubbling peach filling, this nostalgic dessert is ideal for family gatherings or a casual weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate every bite. Easy to make, utterly delicious, and bursting with old-fashioned charm, this peach streusel is a must-try for dessert lovers.
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Recipe Information
Ingredients
- 4 cups Fresh peaches (peeled, pitted, and sliced)
- 0.5 cups Granulated sugar
- 1.25 cups All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold and cubed)
- 0.25 cups Light brown sugar (packed)
- 0.5 cups Rolled oats
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and 2 tablespoons of the flour. Toss until the peaches are evenly coated, then transfer them to the prepared baking dish.
In a separate medium bowl, whisk together the remaining flour, brown sugar, oats, cinnamon, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the ingredients form coarse crumbs.
Sprinkle the streusel mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
Remove from the oven and allow to cool for about 10 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 383.2 g | 139% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 229.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
