Rhubarb Mandarin Crisp
Indulge in the sweet-tart harmony of a Rhubarb Mandarin Crisp, a delightful dessert that combines the bold tang of rhubarb with the juicy sweetness of mandarin oranges. This easy-to-make recipe features a vibrant fruit filling perfectly balanced with a golden, buttery oat crumble topping spiced with cinnamon. With just 15 minutes of prep time, this crisp is baked to perfection in under an hour, making it a go-to dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that’s as beautiful as it is delicious. Perfect for celebrating seasonal produce, this crowd-pleaser is a must-try for fruit dessert lovers!
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Recipe Information
Ingredients
- 4 cups rhubarb (chopped into 1/2-inch pieces)
- 2 cups mandarin oranges (peeled and segmented)
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cups old-fashioned oats
- 0.75 cups all-purpose flour
- 0.5 cups brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (melted)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch square baking dish.
In a large mixing bowl, combine the chopped rhubarb and mandarin orange segments.
Add the granulated sugar, cornstarch, and vanilla extract to the fruit mixture. Toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish.
In a separate bowl, prepare the crisp topping. Combine the oats, flour, brown sugar, ground cinnamon, and salt.
Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and allow the crisp to cool for 10-15 minutes before serving.
Serve warm, optionally with vanilla ice cream or whipped cream on top.
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 515.1 g | 187% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 328.8 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1203 mg | 93% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4130 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
