Fresh Peach Cobbler with Praline Biscuits
Indulge in the comforting sweetness of summer with our Fresh Peach Cobbler with Praline Biscuits. This elevated take on the classic fruit dessert combines tender, syrupy peaches spiced with cinnamon and nutmeg, enveloped in a buttery praline biscuit topping studded with chopped pecans and dark brown sugar. The dreamy pairing of juicy fruit and nutty, caramelized biscuits is baked to golden perfection, creating a bubbling masterpiece that's as beautiful as it is delicious. With just 30 minutes of prep, this easy cobbler is the perfect dessert for barbecues, holidays, or anytime you're craving the flavors of homemade Southern comfort. Serve it warm with creamy vanilla ice cream or a dollop of whipped cream for a sweet treat that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 6 cups Fresh peaches (peeled, pitted, and sliced)
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 2 tablespoons Cornstarch
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoons Fresh lemon juice
- 2 tablespoons Unsalted butter
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Cold unsalted butter, cubed
- 2 tablespoons Heavy cream
- 0.5 cups Chopped pecans
- 0.25 cups Dark brown sugar
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until the peaches are well coated. Pour the mixture into the prepared baking dish and dot with the 2 tablespoons of butter. Set aside.
In a mixing bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the heavy cream and vanilla extract just until the dough comes together. Do not overmix.
Gently fold in the chopped pecans and dark brown sugar to create the praline biscuit dough.
Drop spoonfuls of the biscuit dough evenly over the peaches, leaving a little space between each spoonful to allow steam to escape.
Bake the cobbler in the preheated oven for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 38.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
