Fresh Fig and Peach Crumble
Embrace the flavors of late summer with this Fresh Fig and Peach Crumble, a decadent yet simple dessert that beautifully highlights two seasonal fruits. Juicy figs and sweet, ripe peaches are gently coated in lemon juice and sugar, then topped with a buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon. Baked to golden perfection, this crumble delivers a delightful contrast of warm, bubbling fruit and crisp, crumbly topping. Ready in under an hour, this recipe is perfect for entertaining or indulging in a comforting treat at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that’s as elegant as it is easy. Keywords: fresh fig crumble, peach crumble recipe, summer fruit dessert, easy crumble recipe, oven-baked fruit dessert.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 4 pieces ripe peaches
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 120 grams all-purpose flour
- 100 grams rolled oats
- 100 grams brown sugar
- 85 grams unsalted butter, cold and cubed
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch baking dish.
Rinse the fresh figs and peaches. Pat them dry with a paper towel.
Cut the figs into quarters and the peaches into thin wedges, discarding the pits.
In a large bowl, combine the figs, peaches, granulated sugar, and lemon juice. Toss gently to coat the fruit evenly. Transfer the mixture to the prepared baking dish.
In a separate mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
Remove from the oven and allow to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 366.8 g | 133% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 198.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 221 mg | 17% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
