Nutrition Facts for Peach bread or apple bread quick bread

Peach Bread or Apple Bread Quick Bread

Image of Peach Bread or Apple Bread Quick Bread
Nutriscore Rating: 61/100

Delight your taste buds with this Peach Bread or Apple Bread Quick Bread, a moist and flavorful treat that's perfect for any season! This recipe combines the sweetness of fresh peaches or apples with a warm hint of cinnamon, creating a comforting, fruit-forward loaf that's soft yet hearty. With a quick prep time of just 15 minutes, this easy quick bread recipe is perfect for busy mornings or last-minute gatherings. Customize it with optional chopped walnuts or pecans for added crunch, and enjoy it warm with butter, honey, or straight from the loaf pan! Ideal for breakfast, brunch, or an afternoon snack, this versatile bread is sure to become a family favorite. Keywords: quick bread, peach bread recipe, apple bread recipe, easy fruit bread, cinnamon bread, homemade loaf.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 0.5 cup milk
  • 1.5 cups fresh peaches or apples, peeled and diced
  • 0.5 cup chopped walnuts or pecans (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

3

In a separate bowl, beat the eggs and then mix in the vegetable oil, vanilla extract, and milk until smooth.

4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter may be slightly lumpy.

5

Fold in the diced peaches or apples and, if desired, the chopped nuts for added texture.

6

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

7

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

9

Enjoy your peach or apple quick bread as-is, or serve with a smear of butter or a drizzle of honey!

Cooking Tip: Take your time with each step for the best results!
3315
cal
52.4g
protein
446.6g
carbs
159.6g
fat

Nutrition Facts

1 serving (1153.0g)
Calories
3315
% Daily Value*
Total Fat 159.6 g 205%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 67.3 g
Cholesterol 383 mg 128%
Sodium 2275 mg 99%
Total Carbohydrate 446.6 g 162%
Dietary Fiber 19.1 g 68%
Total Sugars 242.4 g
Protein 52.4 g 105%
Vitamin D 3.4 mcg 17%
Calcium 326 mg 25%
Iron 15.4 mg 86%
Potassium 1177 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.0%%
6.1%%
41.8%%
Fat: 1436 cal (41.8%%)
Protein: 209 cal (6.1%%)
Carbs: 1786 cal (52.0%%)