Fresh Apple Cake
Experience the cozy warmth of autumn with this Fresh Apple Cake, a moist and flavorful dessert that’s perfect for any gathering. Packed with the natural sweetness of diced fresh apples and the comforting spice of cinnamon and nutmeg, this cake is further enriched by unsweetened applesauce for a tender crumb without being overly heavy. A simple one-bowl batter makes it easy to prepare, while optional additions like chopped walnuts or pecans add a satisfying crunch. With just 20 minutes of prep and no-fuss ingredients, this homemade apple cake is an ideal treat for busy weekdays or festive occasions. Serve it as is, dust it with powdered sugar, or pair it with a scoop of vanilla ice cream for the ultimate indulgence. Perfect for those searching for healthy apple desserts, fall baking ideas, or cozy homemade treats!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1.5 cups Granulated sugar
- 0.5 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Fresh apples (peeled, cored, and diced)
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, unsweetened applesauce, and vegetable oil. Mix well until fully blended.
Add the eggs and vanilla extract to the wet mixture, then whisk until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and cool it in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the cooled cake with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
3742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2231 mg | 97% | |
| Total Carbohydrate | 569.1 g | 207% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 360.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 186 mg | 14% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
