Lotsa Apples Apple Cake
Overflowing with the crisp, sweet flavor of fresh apples, Lotsa Apples Apple Cake is the perfect dessert for fall or any time you crave a cozy, homemade treat. Loaded with four full cups of tender diced apples, this rustic cake is infused with warm cinnamon spice and a hint of vanilla for an irresistible aroma and flavor. The moist, buttery crumb is balanced by an optional crunch of chopped walnuts or pecans, creating the ultimate crowd-pleaser for family gatherings or holiday tables. With just 20 minutes of prep time, this simple yet delicious recipe is ideal for both beginner and seasoned bakers. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as comforting as it is scrumptious. Try Lotsa Apples Apple Cake today and let its homey charm brighten your table!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1.5 cups Granulated sugar
- 0.75 cups Vegetable oil
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 4 cups Apples (peeled, cored, and diced)
- 0.75 cups Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined.
In a separate large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Fold in the diced apples and, if using, the chopped walnuts or pecans until evenly distributed in the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before serving.
Slice and enjoy your Lotsa Apples Apple Cake as is, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Nutrition Facts
Calories |
4836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 664.4 g | 242% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 384.8 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 273 mg | 21% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
